San Francisco Food Photographer
Selected Clients
- The New York Times
- Flour + Water
- Penny Roma
- Slice House
- Che Fico
- Mr. Juis
- Sorrel
- Jameson
- Don Julio
- Arca
- The Perennial
- West Coast Wine
- Mezcalito
- The Infatuation
- Bellota
- Hangar One
- 20 Spot
- Pellegrini Wine Company
- The Pawn Shop
- Dancing yak
- Escape from New York
Editorial
- Rich Table
- Forbes
- GQ
- Cala
- Robin
- Aziza
- Liholiho
- Foreign Cinema
- Nopa
- The Morris
- LihoLiho
- Nari
- Slanted Door
- Delfina
- Zuni
- Hog Island Oyster Company
- Farmhouse Kitchen
- Balboa Cafe
- Verjus
- Marlowe
- Petite Marlowe
- Leo’s Oyster Bar
- The Mill
- Alembic
- Wildseed
- Palette Tea House
- FOB kitchen
- Tadich Grill
- Kaiyo
- Barvale
- Seven hills
- Coquetta
- Bar Crudo
- Violet’s
- Dayafa
- Pabu
- Tawla
- Son’s Addition
- Benjamin Coooper
- The House
- Tratto
- Lolo
- Ebisu
- Fiorella
- Barzotto
- Causewell’s
- Wayfare Tavern
- Monk’s Kettle
- 4505 Meats
- Il Casaro
- Montesacro
- Gardenias
- Roma Antica
- Pizetta 211
- Ace Wasabi
- Uma Casa
- Onsen
Krescent Carasso is a Bay Area-based food and portrait photographer. She received her BFA from the San Francisco Art Institute where she studied photography, painting, and filmmaking. Her background in fine arts, and her understanding of color, composition and visual storytelling contribute to her unique approach and set her work apart in the world of food photography. Most interested in capturing the intimate moments that are intrinsic to food and wine culture, she thrives in situations that demand spontaneity and improvisation. Whether she’s shooting commercial or editorial, Michelin Star restaurants or greasy spoons, Krescent always finds the unexpected and decisive moment that brings an image to life. Krescent's work has been featured in The New York Times, Forbes, GQ, Esquire, 7×7, Wine Spectator, Wine Enthusiast, Marin Magazine, San Francisco Chronicle, San Francisco Gate, and East Bay Times. You can find her client list here and thoughts on some of her favorite projects here.